Ohio State Racial-Ethnic Diversity of Food Science Technology MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 6 | 40.00% |
| International | 6 | 40.00% |
| Hispanic | 2 | 13.33% |
| Asian | 1 | 6.67% |
The majority of the Ohio State Food Science Tech MS graduates are International.
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