by our College Data Analytics TeamHere is an overview of the graduate program in food science technology at Ohio State University-Main Campus. It is offered at the Master’s, Doctoral levels, with undergraduate study also available. Its best result is a rank of #1 out of 1 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Ohio State University-Main Campus highly for food science technology, placing at #15 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 15 of 50 |
| Best Food Science Technology Schools in Ohio | 1 of 1 |
| Best Food Science Technology Schools in the Great Lakes Region | 5 of 8 |
The following degree levels are offered in food science technology at Ohio State University-Main Campus, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 21 |
| Master’s | 11 |
| Doctoral | 16 |
For the most recent IPEDS reporting year, Ohio State University-Main Campus conferred 11 master’s degrees in food science technology.
Ohio State University-Main Campus is among the very best schools in the country for food science technology at the master’s level. In particular it placed #1 out of 1 schools by College Factual.
Average full-time graduate tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $33,766 | $49,018 |
| Fees | $1,011 | $1,011 |
Learn more about Ohio State University-Main Campus tuition and fees.
Among recent graduates, 27% of food science technology master’s degrees went to men and 73% went to women.
The largest share of food science technology master’s degree graduates at Ohio State University-Main Campus are White. About 45% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University-Main Campus with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 5 |
| Other Races | 1 |
Ohio State University-Main Campus conferred 11 master’s completions in food science in the latest year of data — 73% to women and 27% to men. The most common background among these graduates was White (45%).
For the most recent IPEDS reporting year, Ohio State University-Main Campus conferred 16 doctoral degrees in food science technology.
Ohio State University-Main Campus is among the very best schools in the country for food science technology at the doctoral level. In particular it placed #1 out of 2 schools by College Factual.
Among recent graduates, 25% of food science technology doctoral degrees went to men and 75% went to women.
The majority of food science technology doctoral degree graduates at Ohio State University-Main Campus are Non-Resident Alien. Approximately 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University-Main Campus with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 6 |
| Non-Resident Aliens | 7 |
| Other Races | 0 |
Ohio State University-Main Campus conferred 16 doctoral degrees in food science in the latest year of data — 75% to women and 25% to men. Most of these graduates identified as Non-Resident Alien (44%).
Undergraduate study is also available at Ohio State University-Main Campus. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 21 |