Rutgers New Brunswick Racial-Ethnic Diversity of Food Science Technology PhD Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 7 | 77.78% |
| Asian | 1 | 11.11% |
| White | 1 | 11.11% |
The majority of the Rutgers New Brunswick Food Science Tech PhD graduates are International.
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