Rutgers New Brunswick Racial-Ethnic Diversity of Food Science Technology MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 7 | 63.64% |
| International | 4 | 36.36% |
The majority of the Rutgers New Brunswick Food Science Tech MS graduates are White.
Back to Rutgers New Brunswick Food Science Tech MS Details
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