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Rutgers University - New Brunswick MS in Food Science Technology

7 Master's Degrees Awarded

The main focus area for this major is Food Science. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Rutgers University - New Brunswick. We’ve pulled together some essential information you should know about the master’s degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does a Master’s in Food Science Tech from Rutgers New Brunswick Cost?

$19,724 Average Tuition and Fees

Rutgers New Brunswick Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at Rutgers New Brunswick was $1,256 per credit hour for out-of-state students. The average for in-state students was $739 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $17,736 $30,144
Fees $1,988 $1,988

Does Rutgers New Brunswick Offer an Online MS in Food Science Tech?

Online degrees for the Rutgers New Brunswick food science tech master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Rutgers New Brunswick Online Learning page.

Rutgers New Brunswick Master’s Student Diversity for Food Science Tech

7 Master's Degrees Awarded
71.4% Women
14.3% Racial-Ethnic Minorities*
There were 7 master’s degrees in food science tech awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in food science tech in 2019-2020, 71.4% of them were women. This is about the same as the countrywide number of 71.2%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 14.3% of the food science tech master’s degrees at Rutgers New Brunswick in 2019-2020. This is lower than the nationwide number of 18%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 2
International Students 4
Other Races/Ethnicities 0

MS in Food Science Tech Focus Areas at Rutgers New Brunswick

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science 7

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
Agricultural Economics & Business 1
Animal Science 1

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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