USJ Racial-Ethnic Diversity of Nutrition Sciences Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 25 | 89.29% |
| Hispanic | 2 | 7.14% |
| Black or African American | 1 | 3.57% |
The majority of the USJ Nutrition Sciences Master’s graduates are White.
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