Winthrop Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 11 | 61.11% |
| Black or African American | 5 | 27.78% |
| Hispanic | 1 | 5.56% |
| Multi-Ethnic | 1 | 5.56% |
The majority of the Winthrop Nutrition Master’s graduates are White.
Back to Winthrop Nutrition Master’s Details
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