by our College Data Analytics TeamThe main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Winthrop University. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time graduates at Winthrop paid an average of $1,234 per credit hour in 2019-2020. The average for in-state students was $641 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $15,318 | $29,506 |
| Fees | $530 | $530 |
nutrition who receive their master’s degree from Winthrop make an average of $39,009 a year during the early days of their career. That is 21% lower than the national average of $49,388.
Winthrop does not offer an online option for its nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Winthrop Online Learning page.
Women made up around 94.7% of the nutrition students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 87.6%.
Racial-ethnic minority graduates* made up 5.3% of the nutrition master’s degrees at Winthrop in 2019-2020. This is lower than the nationwide number of 21%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 18 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Human Nutrition | 19 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
