2022 Best Value Bachelor’s Degree Colleges for Food Technology & Processing in the Southwest Region

When pursuing a degree in today’s world, students have many different options to choose from. College Factual has developed its “Best Value Food Technology and Processing Schools for a Bachelor’s in the Southwest Region” ranking as one item you can use to help make this decision.

In 2019-2020, 87 people earned their degree in food technology and processing, making the major the 1029th most popular in the United States.

Across the Southwest region, there were 3 food technology and processing graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 2 food technology and processing graduates with average earnings and debt of $38,896 and $23,899 respectively.

The schools that top this list are recognized because they have great food technology and processing programs and cost less that schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the food technology and processing program at the school. See our ranking methodology to learn more.

More Ways to Rank Food Technology & Processing Schools

Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Best Value Food Technology and Processing Schools for a Bachelor’s in the Southwest Region” ranking, along with many other major-related rankings, to help you make that decision.

To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Best Value Food Technology and Processing Schools for a Bachelor’s in the Southwest Region

The colleges and universities below are the best for southwest region bachelor’s degree food technology and processing students.

Top 1 Best Value Bachelor’s Degree Colleges for Food Technology & Processing in the Southwest Region

#1

New Mexico State University - Main Campus

Las Cruces, New Mexico

#1 in overall quality

$8,659 Average Net Price

You’ll be in good company if you decide to attend New Mexico State University - Main Campus. It ranked #1 on our 2022 Best Value Food Technology and Processing Schools for a Bachelor’s in the Southwest Region list. NMSU Main Campus is a public institution located in Las Cruces, New Mexico. The school has a fairly large population, and it awarded 2 bachelors’s degrees in 2019-2020.

NMSU Main Campus also made our “Best Food Technology & Processing Bachelor’s Degree Schools in the Southwest Region” list, coming in at #1. The estimated yearly cost for New Mexico State University - Main Campus is $8,659 for southwest region bachelor’s degree food technology and processing students.

Read full report on Food Technology & Processing at New Mexico State University - Main Campus

• Best Value Bachelor’s Degree Colleges for Food Technology & Processing

Notes and References

References

• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
• Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

• *Average salary, average net price, and average tuition and fees are for the top schools only.
• Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

Credits

• Credit for the banner image above goes to Muhammad Irshad Ansari.

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