by our College Data Analytics TeamJump to any of the following sections:
The bachelor's program at NMSU Main Campus was ranked #6 on College Factual's Best Schools for food technology and processing list. It is also ranked #1 in New Mexico.
During the 2020-2021 academic year, New Mexico State University - Main Campus handed out 3 bachelor's degrees in food technology & processing. This is an increase of 50% over the previous year when 2 degrees were handed out.
Take a look at the following statistics related to the make-up of the food technology and processing majors at New Mexico State University - Main Campus.
All of the 3 students who graduated with a Bachelor’s in food technology and processing from NMSU Main Campus in 2021 were women.
The majority of the bachelor's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 100% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New Mexico State University - Main Campus with a bachelor's in food technology and processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
More about our data sources and methodologies.
