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2022 Best Value Bachelor’s Degree Colleges for Food & Nutrition in Missouri

1 Ranked Colleges
73 Degrees Awarded
$16,000 Avg Net Price*
Best Value Food & Nutrition Schools for a Bachelor's in Missouri

When pursuing a degree in today’s world, students have many different options to choose from. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Best Value Food & Nutrition Schools for a Bachelor’s in Missouri” ranking is part of that endeavor.

In 2019-2020, 2,986 people earned their degree in food and nutrition, making the major the 206th most popular in the United States.

Across Missouri, there were 79 food and nutrition graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 73 food and nutrition graduates with average earnings and debt of $37,837 and $25,380 respectively.

This ranking identifies schools with high-quality food and nutrition programs that also have a lower cost than schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the food and nutrition program at the school and the cost of the school after aid is awarded among other things. For more information, check out our ranking methodology.

One Size Does Not Fit All

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Food & Nutrition Schools for a Bachelor’s in Missouri” list, to help you choose the best school for you.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Go ahead and give it a try, or bookmark the link so you can check it out later.

Best Value Food & Nutrition Schools for a Bachelor’s in Missouri

The colleges and universities below are the best for missouri bachelor’s degree food & nutrition students.

Top 1 Best Value Bachelor’s Degree Colleges for Food & Nutrition in Missouri

#1 in overall quality

You’ll join some of the best and brightest minds around if you attend University of Missouri - Columbia. The school came in at #1 for the Best Value Food & Nutrition Schools for a Bachelor’s in Missouri. Columbia, Missouri is the setting for this large institution of higher learning. The public school handed out bachelors’s food and nutrition degrees to 55 students in 2019-2020.

In addition to being on our missouri bachelor’s degree food & nutrition students list, Mizzou has also earned the #1 rank in our “Best Food & Nutrition Bachelor’s Degree Schools in Missouri” ranking. The estimated yearly cost for Mizzou is $16,001 for Missouri Bachelor’s Degree Food & Nutrition students.

The school has an excellent freshman retention rate of 89%, which means students like the school well enough to return for a second year. The low student loan default rate of 3.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Read more about Food & Nutrition at University of Missouri - Columbia

Switch to a Different Ranking Method

Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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