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The bachelor's program at Mizzou was ranked #11 on College Factual's Best Schools for food & nutrition list. It is also ranked #1 in Missouri.
During the 2020-2021 academic year, University of Missouri - Columbia handed out 49 bachelor's degrees in food & nutrition. This is a decrease of 11% over the previous year when 55 degrees were handed out.
Learn about other programs related to Food & Nutrition that might interest you.
Take a look at the following statistics related to the make-up of the food & nutrition majors at University of Missouri - Columbia.
In the 2020-2021 academic year, 49 students earned a bachelor's degree in food & nutrition from Mizzou. About 69% of these graduates were women and the other 31% were men.
The majority of the students with this major are white. About 73% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Missouri - Columbia with a bachelor's in food & nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 2 |
Black or African American | 3 |
Hispanic or Latino | 1 |
White | 36 |
Non-Resident Aliens | 5 |
Other Races | 2 |
More about our data sources and methodologies.