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2022 Best Vallue Baking & Pastry Arts Schools in Vermont For Those Making Over $110k

1 Ranked Colleges
9 Degrees Awarded
$30,700 Avg Net Price*
Best Vallue Baking & Pastry Arts Schools in Vermont For Those Making Over $110k

With all of the options students have for higher education today, it can be tough to choose which direction to take. One of our goals at College Factual is to give you as much information as we can - such as our “Best Vallue Baking & Pastry Arts Schools in Vermont For Those Making Over $110k” ranking - to help you make that decision.

Baking & Pastry Arts/Baker/Pastry Chef is the 284th most popular major in the country with 4,190 degrees awarded in 2019-2020.

Across Vermont, there were 9 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively.

This ranking identifies schools with high-quality baking and pastry arts/baker/pastry chef programs that also have a lower cost than schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the baking and pastry arts/baker/pastry chef program at the school and the cost to attend the school once aid has been awarded. For more information, check out our ranking methodology.

More Ways to Rank Baking & Pastry Arts/Baker/Pastry Chef Schools

Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Best Vallue Baking & Pastry Arts Schools in Vermont For Those Making Over $110k” ranking, along with many other major-related rankings, to help you make that decision.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

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Best Vallue Baking & Pastry Arts Schools in Vermont For Those Making Over $110k

The following schools top our list of the Best Best Vallue Baking & Pastry Arts Schools in Vermont For Those Making Over $110k.

Top 1 Best Value Colleges for Baking & Pastry Arts/Baker/Pastry Chef (Income Over $110k) in Vermont

#1

New England Culinary Institute

Montpelier, Vermont
#1 in overall quality

You’ll be in good company if you decide to attend New England Culinary Institute. It ranked #1 on our 2022 Best Vallue Baking & Pastry Arts Schools in Vermont For Those Making Over $110k list. Montpelier, Vermont is the setting for this small institution of higher learning. The private for-profit school handed out ’s baking and pastry arts degrees to 9 students in 2019-2020.

New England Culinary Institute not only placed well in this ranking. It is also #1 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Schools in Vermont” list. It costs about $26,777 for vermont baking & pastry arts students whose families make more than $110k per year to attend New England Culinary Institute.

Since the school has a student-to-faculty ratio of 4 to 1, those pursuing a degree will have more opportunities to interact with their professors.

Full New England Culinary Institute Baking & Pastry Arts/Baker/Pastry Chef Report

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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