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2022 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in the Far Western US Region (With Aid)

4 Ranked Colleges
70 Degrees Awarded
$8,800 Avg Net Price*
Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region For Those Getting Aid

When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region For Those Getting Aid” ranking is part of that endeavor.

Baking & Pastry Arts/Baker/Pastry Chef is the 284th most popular major in the country with 4,190 degrees awarded in 2019-2020.

Across the Far Western US region, there were 272 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 70 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $36,689 and $18,419 respectively.

This year’s “Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region For Those Getting Aid” ranking looked at 4 colleges that offer degrees in a bachelor’s in baking and pastry arts/baker/pastry chef. Not only do the schools that top this list have excellent baking and pastry arts/baker/pastry chef programs, but they also cost less that schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the baking and pastry arts/baker/pastry chef program at the school and the cost of the school after aid is awarded among other things. For more information, check out our ranking methodology.

One Size Does Not Fit All

Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region For Those Getting Aid” ranking, along with many other major-related rankings, to help you make that decision.

In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region For Those Getting Aid

The colleges and universities below are the best for far western us region associate degree baking & pastry arts students with aid.

Top 4 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in the Far Western US Region (With Aid)

#1 in overall quality

Out of the 4 schools in the Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region For Those Getting Aid that were part of this year’s ranking, Lake Washington Institute of Technology landed the #1 spot on the list. Lake Washington Institute of Technology is a small school located in Kirkland, Washington that handed out 8 associates’s baking and pastry arts degrees in 2019-2020.

LWTech also made our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Far Western US Region” list, coming in at #1. It costs about $7,713 for Far Western US Region Associate Degree Baking & Pastry Arts students with aid per year to attend LWTech.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at Lake Washington Institute of Technology

#2

Clover Park Technical College

Lakewood, Washington
#4 in overall quality

Out of the 4 schools in the Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region For Those Getting Aid that were part of this year’s ranking, Clover Park Technical College landed the #2 spot on the list. Clover Park Technical College is a public institution located in Lakewood, Washington. The school has a small population, and it awarded 3 associates’s degrees in 2019-2020.

CPTC did well in our major quality rankings, too. It placed #4 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Far Western US Region” list. The yearly cost to attend CPTC is $7,904 for Far Western US Region Associate Degree Baking & Pastry Arts students with aid.

Full CPTC Baking & Pastry Arts/Baker/Pastry Chef Report

#2 in overall quality

You’ll be in good company if you decide to attend Southwestern Oregon Community College. It ranked #3 on our 2022 Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region For Those Getting Aid list. SWOCC is located in Coos Bay, Oregon and, has a small student population. In 2019-2020, this school awarded 18 associates’s baking and pastry arts degrees to qualified students.

SWOCC did well in our major quality rankings, too. It placed #2 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Far Western US Region” list. The estimated yearly cost for SWOCC is $8,892 for Far Western US Region Associate Degree Baking & Pastry Arts students with aid.

With a student-to-faculty ratio of 10 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at SWOCC

#3 in overall quality

Out of the 4 schools in the Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region For Those Getting Aid that were part of this year’s ranking, Central Oregon Community College landed the #4 spot on the list. Bend, Oregon is the setting for this small institution of higher learning. The public school handed out associates’s baking and pastry arts degrees to 9 students in 2019-2020.

In addition to being on our far western us region associate degree baking & pastry arts students with aid list, COCC has also earned the #3 rank in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Far Western US Region” ranking. It costs about $10,504 for far western us region associate degree baking & pastry arts students with aid per year to attend COCC.

Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Central Oregon Community College

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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