Baking & Pastry Arts/Baker/Pastry Chef at Central Oregon Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how COCC ranks compared to other colleges offering a major in baking & pastry arts.

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Available Degrees
Related Majors

Baking & Pastry Arts/Baker/Pastry Chef Degrees Available at COCC

Associate Degree in Baking & Pastry Arts

COCC Baking & Pastry Arts Rankings

The bachelor's program at COCC was ranked #31 on College Factual's Best Schools for baking & pastry arts list.

COCC Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

Of the 6 students who graduated with a Associate’s in baking & pastry arts from COCC in 2021, 33% were men and 67% were women.

The majority of associate's degree recipients in this major at COCC are white. In the most recent graduating class for which data is available, 83% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Central Oregon Community College with a associate's in baking & pastry arts.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	5
Non-Resident Aliens	0
Other Races	1

Related Major	Annual Graduates
Culinary Arts/Chef Training	8

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

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