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2022 Best Value Baking & Pastry Arts Schools for an Associate in Iowa

1 Ranked Colleges
4 Degrees Awarded
$11,500 Avg Net Price*
Best Value Baking & Pastry Arts Schools for an Associate in Iowa

With all of the options students have for higher education today, it can be tough to choose which direction to take. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Baking & Pastry Arts Schools for an Associate in Iowa” ranking - to help you make that decision.

In 2019-2020, 4,190 people earned their degree in baking and pastry arts/baker/pastry chef, making the major the 284th most popular in the United States.

Across Iowa, there were 19 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 4 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $34,684 and $18,179 respectively.

The schools that top this list are recognized because they have great baking and pastry arts/baker/pastry chef programs and cost less that schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the baking and pastry arts/baker/pastry chef program at the school. For more information, check out our ranking methodology.

More Ways to Rank Baking & Pastry Arts/Baker/Pastry Chef Schools

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Baking & Pastry Arts Schools for an Associate in Iowa” list to help you make the college decision.

To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.

Best Value Baking & Pastry Arts Schools for an Associate in Iowa

The following schools top our list of the Best Best Value Baking & Pastry Arts Schools for an Associate in Iowa.

Top 1 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in Iowa

#1

Iowa Western Community College

Council Bluffs, Iowa
#1 in overall quality

You’ll be in good company if you decide to attend Iowa Western Community College. It ranked #1 on our 2022 Best Value Baking & Pastry Arts Schools for an Associate in Iowa list. Iowa Western Community College is a medium-sized public school situated in Council Bluffs, Iowa. It awarded 4 associates’s baking and pastry arts degrees in 2019-2020.

Iowa Western Community College also made our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in Iowa” list, coming in at #1. It costs about $11,477 for iowa associate degree baking & pastry arts students per year to attend Iowa Western Community College.

Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Iowa Western Community College

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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