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2022 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in Missouri

1 Ranked Colleges
16 Degrees Awarded
$6,800 Avg Net Price*
Best Value Baking & Pastry Arts Schools for an Associate in Missouri

When pursuing a degree in today’s world, students have many different options to choose from. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Best Value Baking & Pastry Arts Schools for an Associate in Missouri” ranking.

In 2019-2020, 4,190 people earned their degree in baking and pastry arts/baker/pastry chef, making the major the 284th most popular in the United States.

Across Missouri, there were 16 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 16 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $30,631 and $21,057 respectively.

Not only do the schools that top this list have excellent baking and pastry arts/baker/pastry chef programs, but they also cost less that schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the baking and pastry arts/baker/pastry chef program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.

One Size Does Not Fit All

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Baking & Pastry Arts Schools for an Associate in Missouri” list to help you make the college decision.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

Best Value Baking & Pastry Arts Schools for an Associate in Missouri

The colleges and universities below are the best for missouri associate degree baking & pastry arts students.

Top 1 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in Missouri

#1

Saint Louis Community College

Saint Louis, Missouri
#1 in overall quality

Out of the 1 schools in the Best Value Baking & Pastry Arts Schools for an Associate in Missouri that were part of this year’s ranking, Saint Louis Community College landed the #1 spot on the list. Saint Louis Community College is a fairly large school located in Saint Louis, Missouri that handed out 16 associates’s baking and pastry arts degrees in 2019-2020.

As a testament to the quality of education offered at Saint Louis Community College, the school also landed the #1 spot in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in Missouri” ranking. It costs about $6,796 for Missouri Associate Degree Baking & Pastry Arts students per year to attend Saint Louis Community College.

Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Saint Louis Community College

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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