2022 Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the Great Lakes Region

Students have lots of options to chooose from today when trying to decide which college to attend. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the Great Lakes Region” ranking.

Culinary Arts/Chef Training is the 135th most popular major in the country with 10,007 degrees awarded in 2019-2020.

Across the Great Lakes region, there were 1,457 culinary arts/chef training graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 22 culinary arts/chef training graduates with average earnings and debt of $39,075 and $25,381 respectively.

For this year’s “Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the Great Lakes Region” ranking, we looked at 2 colleges that offer a degree in culinary arts/chef training. This ranking identifies schools with high-quality culinary arts/chef training programs that also have a lower cost than schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the culinary arts/chef training program at the school and the cost of the school after aid is awarded among other things. Check out our ranking methodology for more information.

More Ways to Rank Culinary Arts/Chef Training Schools

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the Great Lakes Region” list, to help you choose the best school for you.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Go ahead and give it a try, or bookmark the link so you can check it out later.

Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the Great Lakes Region

The colleges and universities below are the best for great lakes region bachelor’s degree culinary arts/chef training students.

Top 2 Best Value Bachelor’s Degree Colleges for Culinary Arts/Chef Training in the Great Lakes Region

#1

Henry Ford College

Dearborn, Michigan

#2 in overall quality

$3,182 Average Net Price

You’ll join some of the best and brightest minds around if you attend Henry Ford College. The school came in at #1 for the Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the Great Lakes Region. Dearborn, Michigan is the setting for this fairly large institution of higher learning. The public school handed out bachelors’s culinary arts/chef training degrees to 4 students in 2019-2020.

Henry Ford College not only placed well in this ranking. It is also #2 on our “Best Culinary Arts/Chef Training Bachelor’s Degree Schools in the Great Lakes Region” list. The yearly cost to attend Henry Ford College is $3,182 for Great Lakes Region Bachelor’s Degree Culinary Arts/Chef Training students.

Read more about Culinary Arts/Chef Training at Henry Ford College

#2

National Louis University

Chicago, Illinois

#1 in overall quality

$14,957 Average Net Price

Out of the 2 schools in the Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the Great Lakes Region that were part of this year’s ranking, National Louis University landed the #2 spot on the list. Chicago, Illinois is the setting for this medium-sized institution of higher learning. The private not-for-profit school handed out bachelors’s culinary arts/chef training degrees to 8 students in 2019-2020.

NLU also took the #1 spot in our “Best Culinary Arts/Chef Training Bachelor’s Degree Schools in the Great Lakes Region” ranking. It costs about $14,957 for Great Lakes Region Bachelor’s Degree Culinary Arts/Chef Training students per year to attend National Louis University.

Read more about Culinary Arts/Chef Training at National Louis University

• Best Value Bachelor’s Degree Colleges for Culinary Arts/Chef Training

Notes and References

References

• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
• Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

• *Average salary, average net price, and average tuition and fees are for the top schools only.
• Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

Credits

• Credit for the banner image above goes to U.S. Army Europe Images.

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