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2022 Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region

3 Ranked Colleges
111 Degrees Awarded
$31,500 Avg Net Price*
Best Value Culinary Arts/Chef Training Schools for a Bachelor's in the New England Region

When it comes to choosing a college, students have a lot of options - but not all of them are good. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region” ranking is one tool we have developed to help in this regard.

In 2019-2020, 10,007 people earned their degree in culinary arts/chef training, making the major the 135th most popular in the United States.

Across the New England region, there were 425 culinary arts/chef training graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 111 culinary arts/chef training graduates with average earnings and debt of $41,041 and $24,492 respectively.

This year’s “Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region” ranking analyzed 3 colleges that offered a degree in culinary arts/chef training. Not only do the schools that top this list have excellent culinary arts/chef training programs, but they also cost less that schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the culinary arts/chef training program at the school and the cost to attend the school once aid has been awarded. Check out our ranking methodology for more information.

More Ways to Rank Culinary Arts/Chef Training Schools

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region” list, to help you choose the best school for you.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region

The colleges and universities below are the best for new england region bachelor’s degree culinary arts/chef training students.

Top 3 Best Value Bachelor’s Degree Colleges for Culinary Arts/Chef Training in the New England Region

#1

Southern New Hampshire University

Manchester, New Hampshire
#1 in overall quality

Out of the 3 schools in the Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region that were part of this year’s ranking, Southern New Hampshire University landed the #1 spot on the list. Southern New Hampshire University is a large private not-for-profit school situated in Manchester, New Hampshire. It awarded 15 bachelors’s culinary arts/chef training degrees in 2019-2020.

SNHU also made our “Best Culinary Arts/Chef Training Bachelor’s Degree Schools in the New England Region” list, coming in at #1. The estimated yearly cost for SNHU is $41,095 for new england region bachelor’s degree culinary arts/chef training students.

Full SNHU Culinary Arts/Chef Training Report

#2

New England Culinary Institute

Montpelier, Vermont
#2 in overall quality

You’ll be in good company if you decide to attend New England Culinary Institute. It ranked #2 on our 2022 Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region list. New England Culinary Institute is a private for-profit institution located in Montpelier, Vermont. The school has a small population, and it awarded 6 bachelors’s degrees in 2019-2020.

New England Culinary Institute also took the #2 spot in our “Best Culinary Arts/Chef Training Bachelor’s Degree Schools in the New England Region” ranking. It costs about $26,777 for New England Region Bachelor’s Degree Culinary Arts/Chef Training students per year to attend New England Culinary Institute.

The student-to-faculty ratio of 4 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.

Full New England Culinary Institute Culinary Arts/Chef Training Report

#3

Johnson & Wales University - Providence

Providence, Rhode Island
#3 in overall quality

You’ll be in good company if you decide to attend Johnson & Wales University - Providence. It ranked #3 on our 2022 Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in the New England Region list. This medium-sized school is located in Providence, Rhode Island, and it awarded 90 bachelors’s culinary arts/chef training degrees in 2019-2020.

JWU Providence not only placed well in this ranking. It is also #3 on our “Best Culinary Arts/Chef Training Bachelor’s Degree Schools in the New England Region” list. The estimated yearly cost for JWU Providence is $26,775 for new england region bachelor’s degree culinary arts/chef training students.

Read full report on Culinary Arts/Chef Training at Johnson & Wales University - Providence

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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