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2022 Best Value Bachelor’s Degree Colleges for Culinary Arts in the Great Lakes Region (With Aid)

3 Ranked Colleges
25 Degrees Awarded
$11,100 Avg Net Price*
Best Value Culinary Arts Schools for a Bachelor's in the Great Lakes Region For Those Getting Aid

Students have lots of options to chooose from today when trying to decide which college to attend. College Factual has developed its “Best Value Culinary Arts Schools for a Bachelor’s in the Great Lakes Region For Those Getting Aid” ranking as one item you can use to help make this decision.

In 2019-2020, 21,906 people earned their degree in culinary arts, making the major the 80th most popular in the United States. In 2017-2018, culinary arts graduates who were awarded their degree in 2015-2017, earned an average of $23,822 and had an average of $19,004 in loans still to pay off.

Across the Great Lakes region, there were 2,698 culinary arts graduates with average earnings and debt of $24,767 and $19,400 respectively. At the bachelor’s degree level specifically, there were 25 culinary arts graduates with average earnings and debt of $39,075 and $25,381 respectively.

For this year’s “Best Value Culinary Arts Schools for a Bachelor’s in the Great Lakes Region For Those Getting Aid” ranking, we looked at 3 colleges that offer a degree in culinary arts. Not only do the schools that top this list have excellent culinary arts programs, but they also cost less that schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the culinary arts program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.

One Size Does Not Fit All

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Culinary Arts Schools for a Bachelor’s in the Great Lakes Region For Those Getting Aid” list, to help you choose the best school for you.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.

Best Value Culinary Arts Schools for a Bachelor’s in the Great Lakes Region For Those Getting Aid

The following schools top our list of the Best Best Value Culinary Arts Schools for a Bachelor’s in the Great Lakes Region For Those Getting Aid.

Top 3 Best Value Bachelor’s Degree Colleges for Culinary Arts in the Great Lakes Region (With Aid)

#1

Henry Ford College

Dearborn, Michigan
#2 in overall quality

You’ll join some of the best and brightest minds around if you attend Henry Ford College. The school came in at #1 for the Best Value Culinary Arts Schools for a Bachelor’s in the Great Lakes Region For Those Getting Aid. Henry Ford College is a public institution located in Dearborn, Michigan. The school has a fairly large population, and it awarded 4 bachelors’s degrees in 2019-2020.

As a testament to the quality of education offered at Henry Ford College, the school also landed the #2 spot in our “Best Culinary Arts Bachelor’s Degree Schools in the Great Lakes Region” ranking. It costs about $3,182 for Great Lakes Region Bachelor’s Degree Culinary Arts students with aid per year to attend Henry Ford College.

Read full report on Culinary Arts at Henry Ford College

#2

National Louis University

Chicago, Illinois
#1 in overall quality

Out of the 3 schools in the Best Value Culinary Arts Schools for a Bachelor’s in the Great Lakes Region For Those Getting Aid that were part of this year’s ranking, National Louis University landed the #2 spot on the list. National Louis University is located in Chicago, Illinois and, has a medium-sized student population. In 2019-2020, this school awarded 8 bachelors’s culinary arts degrees to qualified students.

As a testament to the quality of education offered at NLU, the school also landed the #1 spot in our “Best Culinary Arts Bachelor’s Degree Schools in the Great Lakes Region” ranking. It costs about $14,957 for Great Lakes Region Bachelor’s Degree Culinary Arts students with aid per year to attend NLU.

Full National Louis University Culinary Arts Report

#3

Baker College

Owosso, Michigan
#3 in overall quality

You’ll be in good company if you decide to attend Baker College. It ranked #3 on our 2022 Best Value Culinary Arts Schools for a Bachelor’s in the Great Lakes Region For Those Getting Aid list. Baker College is a private not-for-profit institution located in Owosso, Michigan. The school has a medium-sized population, and it awarded 1 bachelors’s degrees in 2019-2020.

Baker College also took the #3 spot in our “Best Culinary Arts Bachelor’s Degree Schools in the Great Lakes Region” ranking. It costs about $15,049 for great lakes region bachelor’s degree culinary arts students with aid per year to attend Baker College.

The student-to-faculty ratio of 8 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.

Full Baker College Culinary Arts Report

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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