by our College Data Analytics TeamBelow are the key facts about this program at Henry Ford College. Degrees are awarded at the Bachelor’s, Associate’s, Undergraduate Certificate, Certificate levels. At its best it places at #9 out of 9 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Henry Ford College highly for culinary arts, placing at #172 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 172 of 183 |
| Best Culinary Arts Schools in Michigan | 9 of 9 |
| Best Culinary Arts Schools in the Great Lakes Region | 30 of 30 |
The table below lists every degree level offered in culinary arts at Henry Ford College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 7 |
| Associate’s | 15 |
| Undergraduate Certificate | 1 |
| Certificate | 35 |
In the most recent year for which we have data, Henry Ford College handed out 7 bachelor’s degrees in culinary arts.
Henry Ford College has not been ranked for culinary arts at the bachelor’s level.
Culinary Arts graduates with a bachelor’s degree from Henry Ford College go on to jobs where they make a median salary of $23,518 a year. This is lower than $38,560, the median for all majors at Henry Ford College.
While getting their bachelor’s degree at Henry Ford College, culinary arts students accumulate a median of $19,144 in student loans. This is above $18,741, the typical median for all majors at Henry Ford College.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,428 | $7,020 |
| Fees | $796 | $796 |
Learn more about Henry Ford College tuition and fees.
For the most recent academic year available, 14% of culinary arts bachelor’s degrees went to men and 86% went to women.
The largest share of culinary arts bachelor’s degree graduates at Henry Ford College were Black or African American. Roughly 29% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Henry Ford College with a bachelor’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Henry Ford College granted 7 bachelor’s completions in culinary arts/chef training in the most recent reporting year — 86% to women and 14% to men. Most of these graduates identified as Black or African American (29%).
For the most recent IPEDS reporting year, Henry Ford College awarded 15 associate’s degrees in culinary arts.
Henry Ford College ranks competitively among schools offering culinary arts at the associate’s level. Its best result was #9 out of 9 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in Michigan | 9 |
| Best Culinary Arts Associate Degree Schools in the Great Lakes Region | 30 |
| Best Culinary Arts Associate Degree Schools | 168 |
Among recent graduates, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The largest share of culinary arts associate’s degree graduates at Henry Ford College were White. Approximately 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Henry Ford College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 2 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Henry Ford College awarded 15 associate’s completions in culinary arts/chef training in the most recent reporting year — 67% to women and 33% to men. The largest share of these graduates were White (60%).
In the most recent year for which we have data, Henry Ford College awarded 1 undergraduate certificate degree in culinary arts.
Henry Ford College is not yet ranked for culinary arts at the undergraduate certificate level.
Every one of the 1 student who graduated with a undergraduate certificate degree in culinary arts from Henry Ford College identified as men.
The majority of culinary arts undergraduate certificate degree graduates at Henry Ford College are Hispanic or Latino. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Henry Ford College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Henry Ford College awarded 1 undergraduate certificate completion in baking and pastry arts/baker/pastry chef in the latest year of data — 0% to women and 100% to men. Most of these graduates identified as Hispanic or Latino (100%).
For the most recent IPEDS reporting year, Henry Ford College handed out 35 certificate degrees in culinary arts.
Henry Ford College has not been ranked for culinary arts at the certificate level.
For the most recent academic year available, 23% of culinary arts certificate degrees went to men and 77% went to women.
The majority of culinary arts certificate degree graduates at Henry Ford College are Black or African American. Approximately 49% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Henry Ford College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 17 |
| Hispanic or Latino | 3 |
| White | 5 |
| Non-Resident Aliens | 3 |
| Other Races | 7 |
Henry Ford College conferred 33 certificate completions in culinary arts/chef training in the latest year of data — 82% to women and 18% to men. The largest share of these graduates were Black or African American (52%).
Henry Ford College conferred 2 certificate degrees in food service, waiter/waitress, and dining room management/manager recently — 0% to women and 100% to men.
More about our data sources and methodologies.
