by our College Data Analytics TeamDietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Florida State University. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at Florida State was ranked #30 on College Factual's Best Schools for nutrition list. It is also ranked #3 in Florida.
Here are some of the other rankings for Florida State.
During the 2019-2020 academic year, part-time undergraduate students at Florida State paid an average of $724 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $218 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,640 | $19,084 |
| Fees | $1,877 | $2,599 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $11,088 | $11,088 |
| On Campus Other Expenses | $5,382 | $5,382 |
Learn more about Florida State tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their bachelor’s degree at Florida State in Nutrition walked away with an average of $19,875 in student debt. That is 18% lower than the national average of $24,236.
The median early career salary of nutrition students who receive their bachelor’s degree from Florida State is $31,042 per year. That is 5% higher than the national average of $29,522.
Florida State does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Florida State Online Learning page.
About 85.3% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is about the same as the countrywide number of 86.4%.
Racial-ethnic minority graduates* made up 26.5% of the nutrition bachelor’s degrees at Florida State in 2019-2020. This is about the same as the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 8 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 23 |
| International Students | 2 |
| Other Races/Ethnicities | 1 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 13 |
| Clinical Nutrition/Nutritionist | 21 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Health Sciences & Services | 81 |
| Communication Sciences | 87 |
| Allied Health Professions | 60 |
| Public Health | 1 |
| Rehabilitation & Therapeutic Professions | 11 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
