by our College Data Analytics TeamFood Science Technology is a major offered under the agriculture and agriculture operations program of study at University of Holy Cross. Here, you’ll find out more about the major bachelor’s degree program in food science tech, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The food science tech major at UHC is not ranked on College Factual’s Best Colleges and Universities for Food Science Tech. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for UHC.
In 2019-2020, the average part-time undergraduate tuition at UHC was $590 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,160 | $14,160 |
| Fees | $1,840 | $1,840 |
| Books and Supplies | $1,300 | $1,300 |
| On Campus Room and Board | $8,957 | $8,957 |
| On Campus Other Expenses | $5,325 | $5,325 |
Learn more about UHC tuition and fees.
Online degrees for the UHC food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UHC Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
