by our College Data Analytics TeamThe main focus area for this major is Restaurant, Culinary, & Catering Management/Manager. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Pensacola State College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at Pensacola State was $421 per credit hour for out-of-state students. The average for in-state students was $105 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,887 | $7,546 |
| Fees | $477 | $1,924 |
| Books and Supplies | $900 | $900 |
Learn more about Pensacola State tuition and fees.
culinary arts who receive their associate degree from Pensacola State make an average of $18,498 a year during the early days of their career. That is 24% lower than the national average of $24,331.
Online degrees for the Pensacola State culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Pensacola State Online Learning page.
About 60.0% of the students who received their Associate in culinary arts in 2019-2020 were women. This is in the same ballpark of the nationwide number of 60.3%.
Around 40.0% of culinary arts associate degree recipients at Pensacola State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Restaurant, Culinary, & Catering Management/Manager | 10 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
