We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Saginaw Valley State University ranks among other schools offering degrees in allied health.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Take your associate degree in an allied health field to the next level with this specialized transfer friendly online bachelor of science from Southern New Hampshire University.
The allied health major at Saginaw Valley State University is not ranked on College Factual’s Best Colleges and Universities for Allied Health Professions. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2021-2022 academic year, Saginaw Valley State University handed out 0 bachelor's degrees in allied health professions.
In 2022-2023, the average part-time undergraduate tuition at Saginaw Valley State University was $958 per credit hour for out-of-state students. The average for in-state students was $408 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $12,240 | $28,752 |
Books and Supplies | $1,120 | $1,120 |
On Campus Room and Board | $11,700 | $11,700 |
On Campus Other Expenses | $1,220 | $1,220 |
Learn more about Saginaw Valley State University tuition and fees.
Online degrees for the Saginaw Valley State University allied health bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Saginaw Valley State University Online Learning page.
Related Major | Annual Graduates |
---|---|
Nursing | 206 |
Rehabilitation & Therapeutic Professions | 110 |
Public Health | 62 |
Health/Medical Prep Programs | 18 |
Clinical/Medical Laboratory Science | 16 |
More about our data sources and methodologies.