by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at SUNY Cobleskill was ranked #22 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list. It is also ranked #3 in New York.
During the 2020-2021 academic year, SUNY Cobleskill handed out 5 bachelor's degrees in restaurant, culinary, & catering management/manager. This is a decrease of 62% over the previous year when 13 degrees were handed out.
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at SUNY Cobleskill.
During the 2020-2021 academic year, 5 restaurant, culinary, and catering management/manager majors earned their bachelor's degree from SUNY Cobleskill. Of these graduates, 20% were men and 80% were women.
The majority of bachelor's degree recipients in this major at SUNY Cobleskill are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Cobleskill with a bachelor's in restaurant, culinary, and catering management/manager.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 5 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
