Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how WSU ranks compared to other colleges offering a major in nutrition.
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The bachelor's program at WSU was ranked #62 on College Factual's Best Schools for nutrition list. It is also ranked #2 in Utah.
During the 2020-2021 academic year, Weber State University handed out 21 bachelor's degrees in food, nutrition & related services. This is a decrease of 9% over the previous year when 23 degrees were handed out.
Learn about other programs related to Food, Nutrition & Related Services that might interest you.
Take a look at the following statistics related to the make-up of the nutrition majors at Weber State University.
During the 2020-2021 academic year, 21 students graduated with a bachelor's degree in nutrition from WSU. About 24% were men and 76% were women.
The majority of the students with this major are white. About 81% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Weber State University with a bachelor's in nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 2 |
White | 17 |
Non-Resident Aliens | 1 |
Other Races | 1 |
Related Major | Annual Graduates |
---|---|
Human Development & Family Studies | 43 |
View All Food, Nutrition & Related Services Related Majors >
More about our data sources and methodologies.