Monroe College Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 19 | 55.88% |
| Black or African American | 8 | 23.53% |
| Asian | 3 | 8.82% |
| White | 3 | 8.82% |
| International | 1 | 2.94% |
The majority of the Monroe College Baking & Pastry Arts Associate graduates are Hispanic.
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