by our College Data Analytics TeamBaking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Monroe College. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Part-time undergraduates at Monroe College paid an average of $624 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,796 | $14,796 |
| Fees | $1,560 | $1,560 |
| Books and Supplies | $900 | $900 |
| On Campus Room and Board | $11,300 | $11,300 |
| On Campus Other Expenses | $4,800 | $4,800 |
Learn more about Monroe College tuition and fees.
Online degrees for the Monroe College baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Monroe College Online Learning page.
Of the students who received their associate degree in baking and pastry arts in 2019-2020, 90.0% of them were women. This is higher than the nationwide number of 85.6%.
Of those graduates who received an associate degree in baking and pastry arts at Monroe College in 2019-2020, 90.0% were racial-ethnic minorities*. This is higher than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 5 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 68 |
View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
