UVM Racial-Ethnic Diversity of Nutrition Science Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 37 | 80.43% |
| International | 6 | 13.04% |
| Asian | 1 | 2.17% |
| Hispanic | 1 | 2.17% |
| Multi-Ethnic | 1 | 2.17% |
The majority of the UVM Nutrition Science Bachelor’s graduates are White.
Back to UVM Nutrition Science Bachelor’s Details
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