by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at UVM. Degrees are awarded at the Bachelor’s level, with graduate study also available. It ranks as high as #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual rates UVM among the top schools in the country for nutrition science, placing at #27 out of 103 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 27 of 103 |
| Best Nutrition Science Schools in Vermont | 1 of 1 |
| Best Nutrition Science Schools in the New England Region | 3 of 11 |
Here is each degree level granted in nutrition science at UVM, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 49 |
| Master’s | 13 |
| Doctoral | 1 |
For the most recent IPEDS reporting year, University of Vermont conferred 49 bachelor’s degrees in nutrition science.
UVM is among the very best schools in the country for nutrition science at the bachelor’s level. Its best result was #1 out of 1 schools by College Factual.
Nutrition Science graduates with a bachelor’s degree from UVM go on to jobs where they make a median salary of $52,207 a year. This is below $56,910, the median for all majors at UVM.
Earning a bachelor’s degree at UVM, nutrition science students accumulate a median of $19,500 in student loans. This is below $22,607, the typical median for all majors at UVM.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,392 | $42,724 |
| Fees | $2,778 | $2,778 |
Learn more about UVM tuition and fees.
Among recent graduates, 16% of nutrition science bachelor’s degrees went to men and 84% went to women.
The majority of nutrition science bachelor’s degree graduates at UVM were White. Roughly 82% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a bachelor’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 40 |
| Non-Resident Aliens | 1 |
| Other Races | 5 |
UVM conferred 49 bachelor’s degrees in nutrition sciences in the latest year of data — 84% to women and 16% to men. Most of these graduates identified as White (82%).
You can also pursue this field at the graduate level at UVM. Annual graduate completions by level are shown below.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Nutrition Science | 13 |
| Doctoral Degrees in Nutrition Science | 1 |
