by our College Data Analytics TeamThe main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.
Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at University of Vermont. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition science, such as diversity of students, how many students graduated in recent times, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at UVM was ranked #17 on College Factual's Best Schools for nutrition science list. It is also ranked #1 in Vermont.
Here are some of the other rankings for UVM.
In 2019-2020, the average part-time undergraduate tuition at UVM was $1,720 per credit hour for out-of-state students. The average for in-state students was $683 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,392 | $41,280 |
| Fees | $2,670 | $2,670 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $13,354 | $13,354 |
| On Campus Other Expenses | $2,266 | $2,266 |
Learn more about UVM tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their bachelor’s degree at UVM in Nutrition Science walked away with an average of $26,000 in student debt. That is 21% higher than the national average of $21,544.
The median early career salary of nutrition science students who receive their bachelor’s degree from UVM is $37,208 per year. That is 27% higher than the national average of $29,364.
Online degrees for the UVM nutrition science bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UVM Online Learning page.
Of the students who received their bachelor’s degree in nutrition science in 2019-2020, 84.8% of them were women. This is higher than the nationwide number of 81.9%.
Racial-ethnic minority graduates* made up 9.1% of the nutrition science bachelor’s degrees at UVM in 2019-2020. This is lower than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 26 |
| International Students | 3 |
| Other Races/Ethnicities | 1 |
Nutrition Science students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Nutrition Sciences | 33 |
You may also be interested in one of these majors related to nutrition science.
| Related Major | Annual Graduates |
|---|---|
| Mathematics & Computer Science | 9 |
| International Studies | 25 |
View All Nutrition Science Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
