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2022 Best Value Food Technology and Processing Schools for a Master’s in the Southeast Region

1 Ranked Colleges
11 Degrees Awarded
$27,500 Avg Grad Tuition & Fees*
Best Value Food Technology and Processing Schools for a Master's in the Southeast Region

Students have lots of options to chooose from today when trying to decide which college to attend. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Value Food Technology and Processing Schools for a Master’s in the Southeast Region” ranking is one tool we have developed to help in this regard.

Food Technology & Processing is the 1029th most popular major in the country with 87 degrees awarded in 2019-2020.

Across the Southeast region, there were 31 food technology and processing graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 11 food technology and processing graduates with average earnings and debt of $53,950 and $43,286 respectively.

This ranking identifies schools with high-quality food technology and processing programs that also have a lower cost than schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the food technology and processing program at the school and the cost of the school after aid is awarded among other things. See our ranking methodology to learn more.

One Size Does Not Fit All

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Food Technology and Processing Schools for a Master’s in the Southeast Region” list to help you make the college decision.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Go ahead and give it a try, or bookmark the link so you can check it out later.

Best Value Food Technology and Processing Schools for a Master’s in the Southeast Region

The following schools top our list of the Best Best Value Food Technology and Processing Schools for a Master’s in the Southeast Region.

Top 1 Best Value Master’s Degree Colleges for Food Technology & Processing in the Southeast Region

#1

University of Georgia

Athens, Georgia
#1 in overall quality

You’ll join some of the best and brightest minds around if you attend University of Georgia. The school came in at #1 for the Best Value Food Technology and Processing Schools for a Master’s in the Southeast Region. University of Georgia is a large public school situated in Athens, Georgia. It awarded 11 masters’s food technology and processing degrees in 2019-2020.

UGA did well in our major quality rankings, too. It placed #1 on our “Best Food Technology & Processing Master’s Degree Schools in the Southeast Region” list. Average graduate tuition and fees at UGA are $27,476, but some majors have different tuition rates.

Read more about Food Technology & Processing at University of Georgia

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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