by our College Data Analytics TeamJump to any of the following sections:
The bachelor's program at UGA was ranked #3 on College Factual's Best Schools for food technology and processing list.
In 2021, 8 students received their master’s degree in food technology and processing from UGA. This makes it the #1 most popular school for food technology and processing master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food technology and processing majors at University of Georgia.
The food technology and processing program at UGA awarded 8 master's degrees in 2020-2021. About 50% of these degrees went to men with the other 50% going to women.
The majority of the students with this major are white. About 75% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a master's in food technology and processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
| Related Major | Annual Graduates |
|---|---|
| Food Science | 37 |
More about our data sources and methodologies.
