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2022 Best Value Master’s Degree Colleges for Food Technology & Processing in North Dakota

1 Ranked Colleges
7 Degrees Awarded
$11,600 Avg Grad Tuition & Fees*
Best Value Food Technology and Processing Schools for a Master's in North Dakota

When pursuing a degree in today’s world, students have many different options to choose from. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Food Technology and Processing Schools for a Master’s in North Dakota” ranking - to help you make that decision.

In 2019-2020, 87 people earned their degree in food technology and processing, making the major the 1029th most popular in the United States.

Across North Dakota, there were 11 food technology and processing graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 7 food technology and processing graduates with average earnings and debt of $59,960 and $29,702 respectively.

This ranking identifies schools with high-quality food technology and processing programs that also have a lower cost than schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the food technology and processing program at the school and the cost to attend the school once aid has been awarded. Check out our ranking methodology for more information.

More Ways to Rank Food Technology & Processing Schools

The food technology and processing school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Best Value Food Technology and Processing Schools for a Master’s in North Dakota”.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.

Best Value Food Technology and Processing Schools for a Master’s in North Dakota

The colleges and universities below are the best for north dakota master’s degree food technology and processing students.

Top 1 Best Value Master’s Degree Colleges for Food Technology & Processing in North Dakota

#1 in overall quality

You’ll be in good company if you decide to attend North Dakota State University - Main Campus. It ranked #1 on our 2022 Best Value Food Technology and Processing Schools for a Master’s in North Dakota list. Fargo, North Dakota is the setting for this fairly large institution of higher learning. The public school handed out masters’s food technology and processing degrees to 7 students in 2019-2020.

North Dakota State University also took the #1 spot in our “Best Food Technology & Processing Master’s Degree Schools in North Dakota” ranking. Although you might pay more or less depending on your area of study, average graduate tuition and fees at North Dakota State University are $11,589.

Read more about Food Technology & Processing at North Dakota State University

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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