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The bachelor's program at North Dakota State University was ranked #2 on College Factual's Best Schools for food technology and processing list.
In 2021, 2 students received their master’s degree in food technology and processing from North Dakota State University. This makes it the #3 most popular school for food technology and processing master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food technology and processing majors at North Dakota State University - Main Campus.
All of the 2 students who graduated with a Master’s in food technology and processing from North Dakota State University in 2021 were women.
The following table and chart show the ethnic background for students who recently graduated from North Dakota State University - Main Campus with a master's in food technology and processing.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 0 |
Non-Resident Aliens | 2 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Food Science | 2 |
Food Science & Technology, Other | 2 |
More about our data sources and methodologies.