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Graduate Food Science Technology Programs at North Dakota State University-Main Campus

Here is an overview of the graduate program in food science technology at North Dakota State University, NDSU. It is offered at the Master’s, Doctoral levels, with undergraduate study also available. Jump to any of the following sections:

• Available Degrees
• Master’s Degrees
• Doctoral Degrees
• Undergraduate Study

Graduate Food Science Technology Degrees at North Dakota State University, NDSU

The table below lists every degree level granted in food science technology at North Dakota State University, NDSU, along with how many graduates complete each level annually.

Degree Level	Annual Graduates
Bachelor’s	1
Master’s	5
Doctoral	3

North Dakota State University, NDSU Food Science Technology Master’s Degrees

During the most recent reporting year, North Dakota State University-Main Campus conferred 5 master’s degrees in food science technology.

Master’s Rankings

North Dakota State University, NDSU is not yet ranked for food science technology at the master’s level.

Master’s Student Diversity

For the most recent academic year available, 40% of food science technology master’s degrees went to men and 60% went to women.

The majority of food science technology master’s degree graduates at North Dakota State University, NDSU are Non-Resident Alien. About 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from North Dakota State University-Main Campus with a master’s in food science technology.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	0
Non-Resident Aliens	5
Other Races	0

Food Technology and Processing (Master’s)

North Dakota State University, NDSU awarded 5 master’s completions in food technology and processing recently — 60% to women and 40% to men. The most common background among these graduates was Non-Resident Alien (100%).

North Dakota State University, NDSU Food Science Technology Doctoral Degrees

In the most recent year for which we have data, North Dakota State University-Main Campus handed out 3 doctoral degrees in food science technology.

Doctoral Rankings

North Dakota State University, NDSU has not been ranked for food science technology at the doctoral level.

Doctoral Student Diversity

Among recent graduates, 33% of food science technology doctoral degrees went to men and 67% went to women.

The largest share of food science technology doctoral degree graduates at North Dakota State University, NDSU were Non-Resident Alien. Roughly 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from North Dakota State University-Main Campus with a doctoral in food science technology.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	0
Non-Resident Aliens	3
Other Races	0

Food Technology and Processing (Doctoral)

North Dakota State University, NDSU conferred 3 doctoral degrees in food technology and processing in the latest year of data — 67% to women and 33% to men. The most common background among these graduates was Non-Resident Alien (100%).

Undergraduate Study in Food Science Technology at North Dakota State University, NDSU

Undergraduate study is also available at North Dakota State University, NDSU. Here are the undergraduate award levels offered.

Undergraduate Level	Annual Graduates
Bachelor’s Degrees in Food Science Technology	1

References

• National Center for Education Statistics
• O*NET Online
• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• Image Credit: By Jlgrabinger under License More about our data sources and methodologies.