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2022 Best Value Nutrition Schools for an Associate in the Middle Atlantic Region For Those Making $48-$75k

3 Ranked Colleges
38 Degrees Awarded
Best Value Nutrition Schools for an Associate in the Middle Atlantic Region For Those Making $48-$75k

With all of the options students have for higher education today, it can be tough to choose which direction to take. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Best Value Nutrition Schools for an Associate in the Middle Atlantic Region For Those Making $48-$75k” ranking.

Food, Nutrition & Related Services is the 131st most popular major in the country with 4,889 degrees awarded in 2019-2020. In 2017-2018, food, nutrition and related services graduates who were awarded their degree in 2015-2017, earned an average of $33,096 and had an average of $25,351 in loans still to pay off.

Across the Middle Atlantic region, there were 726 food, nutrition and related services graduates with average earnings and debt of $32,200 and $32,826 respectively. At the associate degree level specifically, there were 38 food, nutrition and related services graduates with average earnings and debt of $32,733 and $16,201 respectively.

This year’s “Best Value Nutrition Schools for an Associate in the Middle Atlantic Region For Those Making $48-$75k” ranking looked at 3 colleges that offer degrees in a bachelor’s in food, nutrition and related services. This ranking identifies schools with high-quality food, nutrition and related services programs that also have a lower cost than schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the food, nutrition and related services program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Nutrition Schools for an Associate in the Middle Atlantic Region For Those Making $48-$75k” list to help you make the college decision.

In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Best Value Nutrition Schools for an Associate in the Middle Atlantic Region For Those Making $48-$75k

The colleges and universities below are the best for middle atlantic region associate degree nutrition students whose families make $48-$75k.

#1 in overall quality

You’ll be in good company if you decide to attend SUNY Schenectady County Community College. It ranked #1 on our 2022 Best Value Nutrition Schools for an Associate in the Middle Atlantic Region For Those Making $48-$75k list. SUNY Schenectady County Community College is located in Schenectady, New York and, has a small student population. In 2019-2020, this school awarded 15 associates’s nutrition degrees to qualified students.

SUNY Schenectady also took the #1 spot in our “Best Food, Nutrition & Related Services Associate Degree Schools in the Middle Atlantic Region” ranking. The estimated yearly cost for SUNY Schenectady County Community College is $8,463 for middle atlantic region associate degree nutrition students whose families make $48-$75k.

Read more about Food, Nutrition & Related Services at SUNY Schenectady

#2

Luzerne County Community College

Nanticoke, Pennsylvania

You’ll be in good company if you decide to attend Luzerne County Community College. It ranked #2 on our 2022 Best Value Nutrition Schools for an Associate in the Middle Atlantic Region For Those Making $48-$75k list. Luzerne County Community College is a small school located in Nanticoke, Pennsylvania that handed out 4 associates’s nutrition degrees in 2019-2020.

Luzerne County Community College did well in our major quality rankings, too. It placed #2 on our “Best Food, Nutrition & Related Services Associate Degree Schools in the Middle Atlantic Region” list. It costs about $10,139 for middle atlantic region associate degree nutrition students whose families make $48-$75k per year to attend Luzerne County Community College.

Full Luzerne County Community College Food, Nutrition & Related Services Report

#3

Hostos Community College

Bronx, New York
#3 in overall quality

You’ll be in good company if you decide to attend Hostos Community College. It ranked #3 on our 2022 Best Value Nutrition Schools for an Associate in the Middle Atlantic Region For Those Making $48-$75k list. Hostos is a medium-sized school located in Bronx, New York that handed out 2 associates’s nutrition degrees in 2019-2020.

Hostos also took the #3 spot in our “Best Food, Nutrition & Related Services Associate Degree Schools in the Middle Atlantic Region” ranking. The yearly cost to attend Hostos Community College is $9,181 for Middle Atlantic Region Associate Degree Nutrition students whose families make $48-$75k.

Full Hostos Community College Food, Nutrition & Related Services Report

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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