by our College Data Analytics TeamBelow are the key facts about this program at Luzerne County Community College. It is offered at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level offered in food, nutrition & related services at Luzerne County Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 6 |
In the most recent year for which we have data, Luzerne County Community College handed out 6 associate’s degrees in food, nutrition & related services.
Luzerne County Community College is not yet ranked for food, nutrition & related services at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,040 | $13,500 |
| Fees | $2,100 | $2,760 |
Read more about Luzerne County Community College tuition and fees.
Among recent graduates, 50% of food, nutrition & related services associate’s degrees went to men and 50% went to women.
The largest share of food, nutrition & related services associate’s degree graduates at Luzerne County Community College were White. About 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Luzerne County Community College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Luzerne County Community College awarded 6 associate’s completions in foodservice systems administration/management recently — 50% to women and 50% to men. The most common background among these graduates was White (67%).
More about our data sources and methodologies.