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2022 Best Value Baking & Pastry Arts Schools for an Associate in Rhode Island

1 Ranked Colleges
114 Degrees Awarded
$26,800 Avg Net Price*
Best Value Baking & Pastry Arts Schools for an Associate in Rhode Island

With all of the options students have for higher education today, it can be tough to choose which direction to take. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Value Baking & Pastry Arts Schools for an Associate in Rhode Island” ranking is one tool we have developed to help in this regard.

Baking & Pastry Arts/Baker/Pastry Chef is the 284th most popular major in the country with 4,190 degrees awarded in 2019-2020.

Across Rhode Island, there were 157 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 114 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively.

The schools that top this list are recognized because they have great baking and pastry arts/baker/pastry chef programs and cost less that schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the baking and pastry arts/baker/pastry chef program at the school. For more information, check out our ranking methodology.

More Ways to Rank Baking & Pastry Arts/Baker/Pastry Chef Schools

The baking & pastry arts school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Best Value Baking & Pastry Arts Schools for an Associate in Rhode Island”.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.

Best Value Baking & Pastry Arts Schools for an Associate in Rhode Island

The colleges and universities below are the best for rhode island associate degree baking & pastry arts students.

Top 1 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in Rhode Island

#1

Johnson & Wales University - Providence

Providence, Rhode Island
#1 in overall quality

You’ll join some of the best and brightest minds around if you attend Johnson & Wales University - Providence. The school came in at #1 for the Best Value Baking & Pastry Arts Schools for an Associate in Rhode Island. This medium-sized school is located in Providence, Rhode Island, and it awarded 114 associates’s baking and pastry arts degrees in 2019-2020.

JWU Providence also made our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in Rhode Island” list, coming in at #1. The estimated yearly cost for JWU Providence is $26,775 for Rhode Island Associate Degree Baking & Pastry Arts students.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at JWU Providence

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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