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Other Culinary Arts & Related Services - Associate Degree

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2022 Best Other Culinary Arts & Related Services Associate Degree Schools in the Southwest Region

1 College in the Southwest Region
29 Associate Degrees
Other Culinary Arts & Related Services is above average in terms of popularity with it being the #343 most popular associate degree program in the country. This means you won't have too much trouble finding schools that offer the degree.

There was only one school in the Southwest Region to review for the 2022 Best Other Culinary Arts & Related Services Associate Degree Schools in the Southwest Region ranking. If you would like to see more options to choose from, check out the Best Associate Degree Schools in the United States ranking..

What's on this page: * Our Methodology

One Size Does Not Fit All

The other culinary arts and related services school you choose to invest your time and money in matters. To help you make the decision that is right for you, we've developed a number of major-specific rankings, including this list of the Best Other Culinary Arts & Related Services Associate Degree Schools in the Southwest Region.

The following list ranks the best colleges and universities for pursuing an associate degree in other culinary arts and related services.

Associate Degree Highest Degree Type
29 Annual Graduates

Every student pursuing a degree in an associate degree in other culinary arts and related services has to look into Oklahoma State University Institute of Technology. OSU Institute of Technology is a small public university located in the town of Okmulgee.More information about a associate in other culinary arts and related services from Oklahoma State University Institute of Technology

Explore the best other culinary arts and related services schools for a specific state in the Southwest Region .

State Colleges Degrees Awarded
Oklahoma 230 20

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Other Culinary Arts & Related Services is one of 10 different types of Culinary Arts programs to choose from.

Related Major Annual Graduates
Culinary Arts/Chef Training 585
Baking & Pastry Arts/Baker/Pastry Chef 237
General Cooking & Related Culinary Arts 82
Restaurant, Culinary, & Catering Management/Manager 47
Institutional Food Workers 8
Food Preparation/Professional Cooking/Kitchen Assistant 6
Meat Cutting/Meat Cutter 4

Notes and References

  • The bars on the spread charts above show the distribution of the schools on this list +/- one standard deviation from the mean.
  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Credit for the banner image above goes to U.S. Army Europe Images. More about our data sources and methodologies.

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