2
Colleges in the Southwest Region
36
Associate Degrees
an associate degree in
general cooking & related culinary arts is more popular than many other degrees. In fact, it ranks #132 out of 1020 on popularity of all such degrees in the nation. So, you have a fair amount of options to choose from when looking for a school.
College Factual reviewed 2 schools in the Southwest Region to determine which ones were the best for associate degree seekers in the field of general cooking & related culinary arts. Combined, these schools handed out 36 associate degrees in general cooking & related culinary arts to qualified students.
Jump to one of the following sections: * Our Methodology
Other Factors We Consider
In addition to the above, you should consider some of the following factors:
- Major Focus - How many resources a school devotes to general cooking & related culinary arts students as compared to other majors.
- Major Demand - The number of general cooking & related culinary arts students who choose to seek a associate degree at the school.
- Educational Resources - The amount of money and other resources allocated to students while they are pursuing their degree. These resources include such things as number of students per instructor and education expenditures per student.
- Accreditation - Whether a school is regionally accredited and/or accredited by a recognized general cooking & related culinary arts related body.
Our full ranking methodology documents in more detail how we consider these factors to identify the best schools for general cooking & related culinary arts students working on their associate degree.
One Size Does Not Fit All
Since picking the right college can be one of the most important decisions of your life, we've developed the Best General Cooking & Related Culinary Arts Associate Degree Schools in the Southwest Region ranking, along with many other major-related rankings, to help you make that decision.