2024 Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region
6Colleges in the Southwest Region
40Associate Degrees
If you plan on getting your associate degree in restaurant, culinary, & catering management/manager, you won't be alone since the degree program is ranked #153 in the country in terms of popularity. As a result, there are many college that offer the degree, making your choice of school a hard one.
In 2024, College Factual analyzed 6 schools in order to identify the top ones for its Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region ranking. When you put them all together, these colleges and universities awarded 40 associate degrees in restaurant, culinary, & catering management/manager during the 2020-2021 academic year.
Choosing a Great Restaurant, Culinary, & Catering Management/Manager School for Your Associate Degree
Your choice of restaurant, culinary, & catering management/manager for getting your associate degree school matters. Important measures of a quality restaurant, culinary, and catering management/manager program can vary widely even among the top schools. To make it into this list, a school must excel in the following areas.
A Great Overall School
A school that excels in educating for a particular major and degree level must be a great school overall as well. To account for this we consider a college's overall Best Colleges ranking which itself looks at a combination of different factors like degree completion, educational resources, student body caliber and post-graduation earnings for the school as a whole.
Other Factors We Consider
The metrics below are just some of the other metrics that we use to determine our rankings.
Major Focus - How much a school focuses on restaurant, culinary, & catering management/manager students vs. other majors.
Major Demand - The number of restaurant, culinary, & catering management/manager students who choose to seek a associate degree at the school.
Educational Resources - How many resources are allocated to students. These resources may include educational expenditures per student, number of students per instructor, and graduation rate among other things.
Accreditation - Whether a school is regionally accredited and/or accredited by a recognized restaurant, culinary, & catering management/manager related body.
Our full ranking methodology documents in more detail how we consider these factors to identify the best schools for restaurant, culinary, & catering management/manager students working on their associate degree.
More Ways to Rank Restaurant, Culinary, & Catering Management/Manager Schools
Since the program you select can have a significant impact on your future, we've developed a number of rankings, including this Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region list, to help you choose the best school for you.
Best Schools for Associate Students to Study Restaurant, Culinary, & Catering Management/Manager in the Southwest Region
The following list ranks the best colleges and universities for pursuing an associate degree in restaurant, culinary, & catering management/manager.
Top Southwest Region Schools for an Associate in Restaurant, Culinary, and Catering Management/Manager
The bars on the spread charts above show the distribution of the schools on this list +/- one standard deviation from the mean.
The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).