2027 Best Value Restaurant, Culinary Catering Management/Manager Schools
[Restaurant, Culinary Catering Management/Manager](/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/) degree programs vary widely in price and payoff across the country. The schools below stand out for delivering a strong restaurant, culinary catering management/manager education at a price that pays off.
College Factual analyzed 107 schools to build this 2027 ranking of the best value restaurant, culinary catering management/manager schools.
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Finding the Best Value Restaurant, Culinary Catering Management/Manager School for You
The right restaurant, culinary catering management/manager school can pay off for years to come. To help, we created our Best Value Restaurant, Culinary Catering Management/Manager Schools ranking. We score each school on the balance of tuition, student debt, and post-graduation earnings to surface the best value.
Read more about our methodology
Customizing Your List
Since the program you select can have a significant impact on your future, we offer several rankings, including this Best Value Restaurant, Culinary Catering Management/Manager Schools list, to help you choose. Want schools in a particular part of the country? Narrow the list by region or state.
To further help you make the college decision, we have developed a unique tool called College Combat that lets you compare schools on the factors that matter most to you.
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2027 Best Value Restaurant, Culinary Catering Management/Manager Schools in the United States
Below are the schools that deliver the strongest value in restaurant, culinary catering management/manager, balancing cost against outcomes.
Best Value Restaurant, Culinary Catering Management/Manager Schools
South Georgia Technical College tops our 2027 list of the best value restaurant, culinary catering management/manager schools in the United States. Set in the town of Americus, South Georgia Technical College is a mid-sized public institution. Students from in state pay about $3,992 in tuition and fees, while out-of-state students pay about $7,202. Students borrow a median of $10,423 to complete the restaurant, culinary catering management/manager program here. Restaurant, Culinary Catering Management/manager graduates of South Georgia Technical College earn a median of $40,497 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Wiregrass Georgia Technical College came in at #2 on our 2027 list of the best value restaurant, culinary catering management/manager schools. Wiregrass Georgia Technical College is a moderately-sized public school located in the rural area of Valdosta. Students from in state pay about $3,480 in tuition and fees, while out-of-state students pay about $6,048. Restaurant, Culinary Catering Management/manager graduates carry a median of $10,864 in student loans. Restaurant, Culinary Catering Management/manager graduates of Wiregrass Georgia Technical College earn a median of $40,452 early in their careers. Set against $10,864 in median debt, that is a healthy payoff.
The strong cost-to-outcome balance at Oxnard College earned it the #3 place for restaurant, culinary catering management/manager. Located in the city of Oxnard, Oxnard College is a large public university. Expect in-state tuition and fees of around $1,426, compared with $9,615 for out-of-state students. Ten years after enrolling, students earn a median of $41,393.
Indian River State College is a great value for students pursuing a degree in restaurant, culinary catering management/manager, landing the #4 spot this year. Indian River State College is a very large public school located in the suburb of Fort Pierce. Expect in-state tuition and fees of around $2,764, compared with $10,201 for out-of-state students. Typical student debt for restaurant, culinary catering management/manager graduates is $10,492. Early-career restaurant, culinary catering management/manager graduates make about $44,082. Set against $10,492 in median debt, that is a healthy payoff.
A rank of #5 makes Pensacola State College one of the best values for restaurant, culinary catering management/manager. Located in the city of Pensacola, Pensacola State College is a large public university. Expect in-state tuition and fees of around $2,361, with out-of-state students paying around $9,463. Students borrow a median of $9,191 to complete the restaurant, culinary catering management/manager program here. Early-career restaurant, culinary catering management/manager graduates make about $45,811. Weighed against typical debt, the earnings make a compelling case for value.
Cerritos College landed the #6 spot for restaurant, culinary catering management/manager value this year. Set in the suburb of Norwalk, Cerritos College is a very large public institution. Expect in-state tuition and fees of around $1,364, while out-of-state students pay about $12,004. Typical student debt for restaurant, culinary catering management/manager graduates is $11,306. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Cerritos College generally make around $29,495. Weighed against typical debt, the earnings make a compelling case for value.
Hillsborough Community College came in at #7 for value in restaurant, culinary catering management/manager this year. Located in the city of Tampa, Hillsborough Community College is a very large public university. Expect in-state tuition and fees of around $2,491, with out-of-state students paying around $9,088. Students borrow a median of $19,657 to complete the restaurant, culinary catering management/manager program here. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Hillsborough Community College generally make around $29,451. Set against $19,657 in median debt, that is a healthy payoff.
Pima Community College placed #8 among the best values for restaurant, culinary catering management/manager. Located in the city of Tucson, Pima Community College is a very large public university. In-state tuition and fees average $2,442, compared with $7,758 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $10,655 in student loans. Early-career restaurant, culinary catering management/manager graduates make about $40,977. Weighed against typical debt, the earnings make a compelling case for value.
Moraine Valley Community College placed #9 among the best values for restaurant, culinary catering management/manager. Located in the suburb of Palos Hills, Moraine Valley Community College is a large public university. Students from in state pay about $3,822 in tuition and fees, while out-of-state students pay about $9,846. Typical student debt for restaurant, culinary catering management/manager graduates is $11,149. Early-career restaurant, culinary catering management/manager graduates make about $43,844. Set against $11,149 in median debt, that is a healthy payoff.
College Of The Canyons placed #10 among the best values for restaurant, culinary catering management/manager. Set in the suburb of Santa Clarita, College Of The Canyons is a very large public institution. Students from in state pay about $1,166 in tuition and fees, compared with $10,958 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $9,776 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from College Of The Canyons generally make around $51,913. Weighed against typical debt, the earnings make a compelling case for value.
Suffolk County Community College earned the #11 position for value in restaurant, culinary catering management/manager this year. Located in the suburb of Selden, Suffolk County Community College is a very large public university. Expect in-state tuition and fees of around $6,630, while out-of-state students pay about $12,460. Typical student debt for restaurant, culinary catering management/manager graduates is $11,246. Restaurant, Culinary Catering Management/manager graduates of Suffolk County Community College earn a median of $35,667 early in their careers. That is a strong return on a $11,246 median debt.
Florida State College At Jacksonville earned the #12 position for value in restaurant, culinary catering management/manager this year. Set in the city of Jacksonville, Florida State College At Jacksonville is a very large public institution. The average in-state cost of tuition and fees is $2,657, compared with $9,631 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $19,139 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Florida State College At Jacksonville generally make around $46,748. Set against $19,139 in median debt, that is a healthy payoff.
San Joaquin Delta College earned the #13 position for value in restaurant, culinary catering management/manager this year. San Joaquin Delta College is a very large public school located in the city of Stockton. In-state tuition and fees average $1,180, with out-of-state students paying around $9,772. Restaurant, Culinary Catering Management/manager graduates carry a median of $6,382 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from San Joaquin Delta College generally make around $65,168. Weighed against typical debt, the earnings make a compelling case for value.
Miami Dade College landed the #14 spot for restaurant, culinary catering management/manager value this year. Miami Dade College is a very large public school located in the city of Miami. The average in-state cost of tuition and fees is $2,838, while out-of-state students pay about $9,661. Typical student debt for restaurant, culinary catering management/manager graduates is $10,882. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Miami Dade College generally make around $31,101. Weighed against typical debt, the earnings make a compelling case for value.
Macomb Community College earned the #15 position for value in restaurant, culinary catering management/manager this year. Located in the city of Warren, Macomb Community College is a very large public university. Students from in state pay about $3,660 in tuition and fees, while out-of-state students pay about $8,370. Typical student debt for restaurant, culinary catering management/manager graduates is $9,862. Early-career restaurant, culinary catering management/manager graduates make about $20,701. That is a strong return on a $9,862 median debt.
West Georgia Technical College ranked #16 on our 2027 list of the best value restaurant, culinary catering management/manager schools. West Georgia Technical College is a moderately-sized public school located in the rural area of Waco. Students from in state pay about $3,410 in tuition and fees, with out-of-state students paying around $5,978. Restaurant, Culinary Catering Management/manager graduates carry a median of $12,651 in student loans. Restaurant, Culinary Catering Management/manager graduates of West Georgia Technical College earn a median of $39,922 early in their careers. Set against $12,651 in median debt, that is a healthy payoff.
Cincinnati State Technical And Community College placed #17 among the best values for restaurant, culinary catering management/manager. Cincinnati State Technical And Community College is a large public school located in the city of Cincinnati. The average in-state cost of tuition and fees is $5,517, with out-of-state students paying around $10,044. Typical student debt for restaurant, culinary catering management/manager graduates is $12,145. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Cincinnati State Technical And Community College generally make around $47,975. That is a strong return on a $12,145 median debt.
Cypress College came in at #18 for value in restaurant, culinary catering management/manager this year. Located in the city of Cypress, Cypress College is a very large public university. In-state tuition and fees average $1,150, while out-of-state students pay about $12,379. Graduates go on to earn a median of $43,533 ten years after entry.
Metropolitan Community College Area earned the #19 position for value in restaurant, culinary catering management/manager this year. Set in the city of Omaha, Metropolitan Community College Area is a very large public institution. In-state tuition and fees average $3,375, with out-of-state students paying around $4,950. Restaurant, Culinary Catering Management/manager graduates carry a median of $12,799 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Metropolitan Community College Area generally make around $45,583. Weighed against typical debt, the earnings make a compelling case for value.
Lincoln Land Community College landed the #20 spot for restaurant, culinary catering management/manager value this year. Located in the rural area of Springfield, Lincoln Land Community College is a large public university. In-state tuition and fees average $3,744, compared with $10,464 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $11,272 in student loans. Early-career restaurant, culinary catering management/manager graduates make about $43,834. Set against $11,272 in median debt, that is a healthy payoff.
Cuny Kingsborough Community College earned the #21 position for value in restaurant, culinary catering management/manager this year. Located in the city of Brooklyn, Cuny Kingsborough Community College is a very large public university. In-state tuition and fees average $5,252, while out-of-state students pay about $8,132. Restaurant, Culinary Catering Management/manager graduates carry a median of $7,858 in student loans. Restaurant, Culinary Catering Management/manager graduates of Cuny Kingsborough Community College earn a median of $35,562 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Central New Mexico Community College earned the #22 position for value in restaurant, culinary catering management/manager this year. Central New Mexico Community College is a very large public school located in the city of Albuquerque. Expect in-state tuition and fees of around $2,060, with out-of-state students paying around $8,684. Restaurant, Culinary Catering Management/manager graduates carry a median of $10,112 in student loans. Early-career restaurant, culinary catering management/manager graduates make about $23,139. Set against $10,112 in median debt, that is a healthy payoff.
St Philips College ranked #23 on our 2027 list of the best value restaurant, culinary catering management/manager schools. St Philips College is a very large public school located in the city of San Antonio. The average in-state cost of tuition and fees is $3,412, with out-of-state students paying around $9,952. Restaurant, Culinary Catering Management/manager graduates carry a median of $15,653 in student loans. Early-career restaurant, culinary catering management/manager graduates make about $45,185. Weighed against typical debt, the earnings make a compelling case for value.
Mission College landed the #24 spot for restaurant, culinary catering management/manager value this year. Set in the city of Santa Clara, Mission College is a large public institution. In-state tuition and fees average $1,438, compared with $12,500 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $17,223 in student loans. Graduates go on to earn a median of $50,936 ten years after entry. Weighed against typical debt, the earnings make a compelling case for value.
Grossmont College came in at #25 for value in restaurant, culinary catering management/manager this year. Grossmont College is a very large public school located in the suburb of El Cajon. The average in-state cost of tuition and fees is $1,332, while out-of-state students pay about $10,628. Graduates go on to earn a median of $40,309 ten years after entry.
Rest of the Top 50 Best Value Restaurant, Culinary Catering Management/Manager Schools
These schools also delivered strong value for restaurant, culinary catering management/manager this year:
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Notes and References
The ranking above is published by College Factual (MF_RANKING_2025), 2027 edition. Schools are scored on the balance of cost (tuition and student debt) against student outcomes (post-graduation earnings) — a measure of return on investment, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 107 schools evaluated.
*Averages shown above reflect the top 107 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
