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Restaurant, Culinary, & Catering Management/Manager at Cypress College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how Cypress College ranks in comparison to other schools with restaurant, culinary, and catering management/manager programs.

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• Available Degrees
• Related Majors

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at Cypress College

• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

Cypress College Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at Cypress College is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Cypress College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

The restaurant, culinary, and catering management/manager program at Cypress College awarded 6 associate's degrees in 2020-2021. About 33% of these degrees went to men with the other 67% going to women.

The following table and chart show the ethnic background for students who recently graduated from Cypress College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	1
Black or African American	1
Hispanic or Latino	2
White	0
Non-Resident Aliens	2
Other Races	0

Majors Similar to Restaurant, Culinary, and Catering Management/Manager

Related Major	Annual Graduates
General Cooking & Related Culinary Arts	30

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.