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The restaurant, culinary, and catering management/manager major at GCSC is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Of the 4 restaurant, culinary, and catering management/manager students who graduated with a associate's degree in 2020-2021 from GCSC, about 75% were men and 25% were women.
The majority of associate's degree recipients in this major at GCSC are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Gulf Coast State College with a associate's in restaurant, culinary, and catering management/manager.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 4 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 14 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >