2027 Best Value Restaurant, Culinary Catering Management/Manager Schools in the Middle Atlantic Region
[Restaurant, Culinary Catering Management/Manager](/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/) degree programs vary widely in price and payoff across the country. The schools below stand out for delivering a strong restaurant, culinary catering management/manager education at a price that pays off.
College Factual analyzed 13 schools to build this 2027 ranking of the best value restaurant, culinary catering management/manager schools.
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2027 Best Value Restaurant, Culinary Catering Management/Manager Schools in the Middle Atlantic Region
Below are the schools that deliver the strongest value in restaurant, culinary catering management/manager, balancing cost against outcomes.
Best Value Restaurant, Culinary Catering Management/Manager Schools
Suffolk County Community College earned the #1 spot for value among restaurant, culinary catering management/manager schools in the Middle Atlantic Region. Suffolk County Community College is a very large public school located in the suburb of Selden. Students from in state pay about $6,630 in tuition and fees, with out-of-state students paying around $12,460. Students borrow a median of $11,246 to complete the restaurant, culinary catering management/manager program here. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Suffolk County Community College generally make around $35,667. Set against $11,246 in median debt, that is a healthy payoff.
Students looking for strong value in restaurant, culinary catering management/manager will find it at Cuny Kingsborough Community College, which ranked #2. Set in the city of Brooklyn, Cuny Kingsborough Community College is a very large public institution. Students from in state pay about $5,252 in tuition and fees, compared with $8,132 for out-of-state students. Students borrow a median of $7,858 to complete the restaurant, culinary catering management/manager program here. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Cuny Kingsborough Community College generally make around $35,562. That is a strong return on a $7,858 median debt.
The strong cost-to-outcome balance at Mercer County Community College earned it the #3 place for restaurant, culinary catering management/manager. Located in the rural area of West Windsor, Mercer County Community College is a moderately-sized public university. The average in-state cost of tuition and fees is $5,310, with out-of-state students paying around $9,174. Restaurant, Culinary Catering Management/manager graduates carry a median of $12,250 in student loans. Early-career restaurant, culinary catering management/manager graduates make about $45,389. Weighed against typical debt, the earnings make a compelling case for value.
Niagara County Community College is a great value for students pursuing a degree in restaurant, culinary catering management/manager, landing the #4 spot this year. Set in the rural area of Sanborn, Niagara County Community College is a moderately-sized public institution. In-state tuition and fees average $6,894, while out-of-state students pay about $12,030. Students borrow a median of $12,000 to complete the restaurant, culinary catering management/manager program here. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Niagara County Community College generally make around $36,258. Set against $12,000 in median debt, that is a healthy payoff.
Students looking for strong value in restaurant, culinary catering management/manager will find it at Nassau Community College, which ranked #5. Nassau Community College is a large public school located in the suburb of Garden City. The average in-state cost of tuition and fees is $6,330, compared with $12,130 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $11,850 in student loans. Restaurant, Culinary Catering Management/manager graduates of Nassau Community College earn a median of $38,734 early in their careers. Set against $11,850 in median debt, that is a healthy payoff.
Erie Community College came in at #6 for value in restaurant, culinary catering management/manager this year. Located in the city of Buffalo, Erie Community College is a large public university. In-state tuition and fees average $6,100, compared with $11,300 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $6,439 in student loans. Early-career restaurant, culinary catering management/manager graduates make about $37,069. Set against $6,439 in median debt, that is a healthy payoff.
Schenectady County Community College landed the #7 spot for restaurant, culinary catering management/manager value this year. Located in the city of Schenectady, Schenectady County Community College is a mid-sized public university. In-state tuition and fees average $6,190, while out-of-state students pay about $8,974. Ten years after enrolling, students earn a median of $40,902.
Suny Westchester Community College ranked #8 on our 2027 list of the best value restaurant, culinary catering management/manager schools. Located in the suburb of Valhalla, Suny Westchester Community College is a large public university. Expect in-state tuition and fees of around $5,948, with out-of-state students paying around $12,486. Students borrow a median of $8,764 to complete the restaurant, culinary catering management/manager program here. Early-career restaurant, culinary catering management/manager graduates make about $57,520. Set against $8,764 in median debt, that is a healthy payoff.
Frederick Community College landed the #9 spot for restaurant, culinary catering management/manager value this year. Frederick Community College is a large public school located in the city of Frederick. Students from in state pay about $3,849 in tuition and fees, with out-of-state students paying around $10,042. Typical student debt for restaurant, culinary catering management/manager graduates is $10,778. Early-career restaurant, culinary catering management/manager graduates make about $43,733. Weighed against typical debt, the earnings make a compelling case for value.
Howard Community College placed #10 among the best values for restaurant, culinary catering management/manager. Located in the city of Columbia, Howard Community College is a large public university. The average in-state cost of tuition and fees is $4,599, with out-of-state students paying around $10,836. Students borrow a median of $18,115 to complete the restaurant, culinary catering management/manager program here. Early-career restaurant, culinary catering management/manager graduates make about $56,172. Weighed against typical debt, the earnings make a compelling case for value.
Anne Arundel Community College placed #11 among the best values for restaurant, culinary catering management/manager. Located in the suburb of Arnold, Anne Arundel Community College is a large public university. Expect in-state tuition and fees of around $4,322, with out-of-state students paying around $11,522. Restaurant, Culinary Catering Management/manager graduates carry a median of $13,947 in student loans. Early-career restaurant, culinary catering management/manager graduates make about $59,894. Weighed against typical debt, the earnings make a compelling case for value.
Suny College Of Technology At Delhi ranked #12 on our 2027 list of the best value restaurant, culinary catering management/manager schools. Located in the rural area of Delhi, Suny College Of Technology At Delhi is a mid-sized public university. In-state tuition and fees average $8,772, with out-of-state students paying around $12,762. Restaurant, Culinary Catering Management/manager graduates carry a median of $20,303 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Suny College Of Technology At Delhi generally make around $48,647. Set against $20,303 in median debt, that is a healthy payoff. Roughly 89% of applicants are accepted.
Jna Institute Of Culinary Arts ranked #13 on our 2027 list of the best value restaurant, culinary catering management/manager schools. Set in the city of Philadelphia, Jna Institute Of Culinary Arts is a small private for-profit institution. The average in-state cost of tuition and fees is $14,575. Restaurant, Culinary Catering Management/manager graduates carry a median of $13,250 in student loans. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Jna Institute Of Culinary Arts generally make around $18,774. Set against $13,250 in median debt, that is a healthy payoff.
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Notes and References
This list is compiled by College Factual (MF_RANKING_2025), 2027 edition. Schools are scored on the balance of cost (tuition and student debt) against student outcomes (post-graduation earnings) — a measure of return on investment, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 13 schools evaluated.
*Averages shown above reflect the top 13 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
