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Restaurant, Culinary, & Catering Management/Manager at Anne Arundel Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how AACC ranks compared to other colleges offering a major in restaurant, culinary, and catering management/manager.

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• Available Degrees

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at AACC

• Basic Certificates in Restaurant, Culinary, and Catering Management/Manager
• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

AACC Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at AACC is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

AACC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

During the 2020-2021 academic year, 31 students graduated with a bachelor's degree in restaurant, culinary, and catering management/manager from AACC. About 45% were men and 55% were women.

The majority of the students with this major are white. About 55% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Anne Arundel Community College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	0
Black or African American	6
Hispanic or Latino	0
White	17
Non-Resident Aliens	1
Other Races	7

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.