Go directly to any of the following sections:
The restaurant, culinary, and catering management/manager major at MVCC is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In the 2020-2021 academic year, 7 students earned a associate's degree in restaurant, culinary, and catering management/manager from MVCC. About 86% of these graduates were women and the other 14% were men.
The following table and chart show the ethnic background for students who recently graduated from Moraine Valley Community College with a associate's in restaurant, culinary, and catering management/manager.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 1 |
Hispanic or Latino | 2 |
White | 3 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 11 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >