2027 Best Value Restaurant, Culinary Catering Management/Manager Schools in the The Plains States Region
[Restaurant, Culinary Catering Management/Manager](/majors/personal-and-culinary-services/culinary-arts/restaurant-culinary-and-catering-management-manager/) programs reward a close look at where your money goes furthest. A high-value program keeps cost low while graduates go on to earn well.
To produce this 2027 ranking, College Factual evaluated 5 schools on the balance of cost and outcomes for restaurant, culinary catering management/manager students.
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2027 Best Value Restaurant, Culinary Catering Management/Manager Schools in the The Plains States Region
If you want to know which schools deliver the best value for the restaurant, culinary catering management/manager degrees they offer, see the list below.
Best Value Restaurant, Culinary Catering Management/Manager Schools
For return on investment in restaurant, culinary catering management/manager, no school beat Metropolitan Community College Area this year. Located in the city of Omaha, Metropolitan Community College Area is a very large public university. In-state tuition and fees average $3,375, with out-of-state students paying around $4,950. Typical student debt for restaurant, culinary catering management/manager graduates is $12,799. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Metropolitan Community College Area generally make around $45,583. Set against $12,799 in median debt, that is a healthy payoff.
The strong cost-to-outcome balance at Central Community College earned it the #2 place for restaurant, culinary catering management/manager. Set in the city of Grand Island, Central Community College is a large public institution. Expect in-state tuition and fees of around $3,360, with out-of-state students paying around $4,800. Students borrow a median of $10,277 to complete the restaurant, culinary catering management/manager program here. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Central Community College generally make around $43,218. That is a strong return on a $10,277 median debt.
Ozarks Technical Community College came in at #3 on our 2027 list of the best value restaurant, culinary catering management/manager schools. Located in the city of Springfield, Ozarks Technical Community College is a large public university. The average in-state cost of tuition and fees is $4,256, compared with $7,040 for out-of-state students. Typical student debt for restaurant, culinary catering management/manager graduates is $10,501. Early-career restaurant, culinary catering management/manager graduates make about $25,879. Set against $10,501 in median debt, that is a healthy payoff.
Southeast Community College Area is a great value for students pursuing a degree in restaurant, culinary catering management/manager, landing the #4 spot this year. Located in the city of Lincoln, Southeast Community College Area is a large public university. The average in-state cost of tuition and fees is $3,444, compared with $4,032 for out-of-state students. Students borrow a median of $19,146 to complete the restaurant, culinary catering management/manager program here. Soon after graduation, restaurant, culinary catering management/manager degree recipients from Southeast Community College Area generally make around $31,590. Set against $19,146 in median debt, that is a healthy payoff.
A rank of #5 makes Johnson County Community College one of the best values for restaurant, culinary catering management/manager. Located in the city of Overland Park, Johnson County Community College is a very large public university. The average in-state cost of tuition and fees is $2,424, compared with $5,688 for out-of-state students. Restaurant, Culinary Catering Management/manager graduates carry a median of $13,532 in student loans. Early-career restaurant, culinary catering management/manager graduates make about $38,977. That is a strong return on a $13,532 median debt.
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Notes and References
This ranking is produced by College Factual (MF_RANKING_2025), 2027 edition. The methodology weighs the cost of a degree against the earnings graduates go on to achieve, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 5 schools evaluated.
*Averages shown above reflect the top 5 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
