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Restaurant, Culinary, & Catering Management/Manager at Ozarks Technical Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how OTC ranks among other schools offering degrees in restaurant, culinary, and catering management/manager.

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• Available Degrees
• Related Majors

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at OTC

• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

OTC Restaurant, Culinary, and Catering Management/Manager Rankings

The bachelor's program at OTC was ranked #23 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.

OTC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

During the 2020-2021 academic year, 6 restaurant, culinary, and catering management/manager majors earned their associate's degree from OTC. Of these graduates, 33% were men and 67% were women.

The majority of the students with this major are white. About 83% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Ozarks Technical Community College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	0
White	5
Non-Resident Aliens	0
Other Races	0

Majors Similar to Restaurant, Culinary, and Catering Management/Manager

Related Major	Annual Graduates
Culinary Arts/Chef Training	33

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.